🌾 Nachni Ladoo – Traditional Homemade Delight

🌾 Nachni Ladoo – Traditional Homemade Delight

Made using Nachni flour (Ragi), jaggery, almonds, gunder, elaichi, and pure cow ghee, our Nachni Ladoo is prepared in small batches using traditional recipes and premium ingredients.

✨ Why customers love it:

✔ Made with Nachni (Ragi) flour
✔ Prepared with jaggery & pure cow ghee
✔ No mawa & no preservatives
✔ Homemade in small batches
✔ Rich traditional taste

🥜 Ingredients:
Nachni Flour (Ragi), Jaggery, Cow ghee , Almonds, Gunder, Elaichi

🥮 Available Packs & Packed Weight

📦 Pack of 9 (Cardboard Box)
Packed Weight: ~270g

📦 Pack of 15 (Transparent Plastic Box)
Packed Weight: ~360g

📦 Pack of 16 (Cardboard Box)
Packed Weight: ~500g

📦 Pack of 28 (Transparent Plastic Box)
Packed Weight: ~640g

🗓 Shelf Life & Storage

✅ All ladoos (except Vegan Ladoo):
Best before 30+ days without refrigeration when stored in a cool, dry place.

🌱 Vegan Ladoo:
Best consumed within 10–12 days
without refrigeration. Refrigerate afterward to extend freshness.

❄ Storage Tips:
Keep away from direct sunlight and moisture.

✨ Our Promise

✔ Homemade in small batches
✔ Hygienically packed for freshness & quality
✔ Premium ingredients
✔ Women-led business
✔ Gluten-free & Vegan options available