Annapurna Divine Sweets
Gunder Ladoo (Dink Ladoo) – Traditional Strength & Nourishment
Gunder Ladoo (Dink Ladoo) – Traditional Strength & Nourishment
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Experience the goodness of traditional Indian nutrition with our homemade Gunder Ladoo, specially crafted to provide strength, warmth, and natural energy.
Made using pure jaggery, edible gum (gunder/dink), khopra (dry coconut), ginger powder, and cow ghee, these ladoos are not only delicious but also packed with health benefits.
🌿 Why Choose Our Gunder Ladoo?
✔️ 100% Homemade with love & care
✔️ Gluten-Free
✔️ No mawa, no preservatives
✔️ Made with pure cow ghee
✔️ Natural sweetener – jaggery (no refined sugar)
💪 Health Benefits
• Helps in strengthening bones & joints
• Supports post-pregnancy recovery
• Provides warmth to the body (especially in winter)
• Improves energy & stamina naturally
• Aids digestion with ginger powder
Perfect for:
• New mothers
• Elderly people
• Anyone looking for natural energy snacks
• Winter nourishment for all age groups
🧡 Taste & Texture
Rich, slightly crunchy from gunder, and perfectly balanced sweetness with the warmth of ginger — a true traditional delight in every bite.
🥮 Available Packs & Packed Weight
📦 Pack of 9 (Cardboard Box)
Packed Weight: ~270g
📦 Pack of 15 (Transparent Plastic Box)
Packed Weight: ~360g
📦 Pack of 16 (Cardboard Box)
Packed Weight: ~500g
📦 Pack of 28 (Transparent Plastic Box)
Packed Weight: ~640g
🗓 Shelf Life & Storage
✅ All ladoos (except Vegan Ladoo):
Best before 30+ days without refrigeration when stored in a cool, dry place.
🌱 Vegan Ladoo:
Best consumed within 10–12 days
without refrigeration. Refrigerate afterward to extend freshness.
❄ Storage Tips:
Keep away from direct sunlight and moisture.
✨ Our Promise
✔ Homemade in small batches
✔ Hygienically packed for freshness & quality
✔ Premium ingredients
✔ Women-led business
✔ Gluten-free & Vegan options available
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