Singoda Methi Ladoo – Strength, Recovery & Traditional Care

Our homemade Singoda Methi Ladoo is a powerful blend of traditional ingredients, specially made to support strength, recovery, and overall well-being.

Prepared using jaggery, singoda (water chestnut) flour, halim (garden cress seeds), ginger powder, cow ghee, and premium dry fruits, this ladoo is rich in nutrition and rooted in age-old recipies 

🌿 Why Choose Our Singoda Methi Ladoo?

✔️ 100% Homemade with love & care

✔️ Naturally gluten-free (made with singoda flour)

✔️ No mawa, no preservatives

✔️ Made with pure cow ghee

✔️ Sweetened with jaggery (no refined sugar)

💪 Health Benefits

• Supports post-pregnancy recovery & strength

• Helps improve bone health & stamina

• Rich in iron from halim seeds

• Provides warmth to the body

• Aids digestion with ginger

Perfect for:

• New mothers (post-pregnancy care)

• Women needing strength & nutrition

• Elderly people

• Anyone looking for traditional, healthy sweets

🧡 Taste & Texture

Soft yet slightly grainy texture with the richness of dry fruits, balanced sweetness of jaggery, and a mild earthy flavor from singoda flour — wholesome and satisfying.

 🥮 Available Packs & Packed Weight

📦 Pack of 9 (Cardboard Box)

Packed Weight: ~270g

📦 Pack of 15 (Transparent Plastic Box)

Packed Weight: ~360g

📦 Pack of 16 (Cardboard Box)

Packed Weight: ~500g

📦 Pack of 28 (Transparent Plastic Box)

Packed Weight: ~640g

🗓 Shelf Life & Storage

✅ All ladoos (except Vegan Ladoo):

Best before 30+ days without refrigeration when stored in a cool, dry place.

🌱 Vegan Ladoo:

Best consumed within 10–12 days

without refrigeration. Refrigerate afterward to extend freshness.

❄ Storage Tips:

Keep away from direct sunlight and moisture.

✨ Our Promise

✔ Homemade in small batches

✔ Hygienically packed for freshness & quality

✔ Premium ingredients

✔ Women-led business

✔ Gluten-free & Vegan options available